Easy Banana Muffins - 5 Easy Steps
My kids and I make these quite often when our banana trees are bearing. No matter how much you eat, give away and eat and eat, you usually have a bunch of over ripe bananas on the counter. At, our home wasting is not an option, so we make banana smoothies, sorbet, and other snacks when we tried of eating bananas. The recipe is very easy, healthy and freezes, well. This blog will show you how to make one of our favourites alternatives, " Banana Muffins"
INGREDIENTS:
Serves: 12
3 large bananas/ 6 small bananas
2 cups plain flour
1/2 teaspoon salt
1/2 teaspoon of baking powder
1 teaspoon bicarbonate soda
3/4 brown sugar
1 egg
1/2 cup water
2 1/2oz butter melted
DIRECTIONS:
1. Pre-heat oven 350 degrees F/ 172 degrees C. Pick some bananas , or ideally use very ripe bananas. Set aside flour, baking powder, baking soda and salt
2. Cut it up place in blender with 1 cup of milk, we used water [son is lactose intolerant]. Blend, or mash bananas with a fork. Add sugar, eggs, butter. Consistency should be a bit chunky.
3. Pour into mixing bowl. Add flour, salt ,baking powder, and baking soda. Combine ingredients.
4. Scoop into muffin pan. Place in oven for 15 minute for small ones, 30 minutes for large ones.
5. Serve hot, room temperature, with cheese however you like it. Enjoy.
After my kids and I was finish, we realised we forgot to but in the baking powder............ Explains the flat appearance. For those nut lovers out there......add nuts to this recipe and it decadent.