CACOA
Theobroma Cacoa or simply "cocoa" as it called in the Caribbean, is a yummy fruit in its original form. And even more delicious when the fruits seeds manufactured into chocolate. For a moment let's ignore the fact that its end product is delicious dark choco............Let's stick to the fruit and how we eat it in the Caribbean.
How does it taste?
Very much like most citrus type fruits.
Do you buy it?
No. It is common for locals to pick ripe fruit located at the edge of planations.
How do you eat it?
Crack it open, suck the flesh of the individual seeds, spit it out. Refreshing.
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